1 large Cantaloupe, or 2 small
Lettuce leaves
1 large Onion, thinly sliced and separated into rings
1/2 lb Bacon, cooked and crumbled about 12 slices
BLENDER POPPY SEED DRESSING
3/4 cup Vegetable oil
1/3 cup Honey
1/4 cup Red wine vinegar
2 tbsp Poppy seeds
1 tbsp Onion, minced
1 tbsp Dijon mustard
1 tsp Salt
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Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves. Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.
Blender Poppy Seed Dressing: Combine all ingredients in container of electric blender; process on low speed for 30 seconds. Chill thoroughly; stir well before serving. Yield: 1-1/4 cups.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.
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