Form meat into 2-ounce patties and cook as desired.
Spread each bun with 2 teaspoons dressing.
Place 1 patty on each bun and garnish with tomato, onion slices and lettuce. Makes 8 burgers.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Notes: Serve with Oven Fries (potatoes)
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13, 1998
