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Capirotada O Sopa (Bread Pudding)
Ingredients
3/4 cup Sugar

2 cup Boiling water

1/2 cup Maple syrup

6 slice Toasted bread, buttered and cut into 1 inch pieces

3/4 cup Raisins (150 gm)

1 cup Grated sharp cheddar cheese (1 pkt nilgiris cheddar)

Preparation
From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN>



Date: Thu, 25 Jul 1996 16:52:36 GMT 1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is liquified and light, golden brown.



2. Add water and stir constantly until sugar is dissolved. Add syrup and simmer for 2-3 minutes.



3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole dish. Pour hot syrop over mixture and top with cheese.



4. Cover dish and bake in a 350F oven for 20-30 minutes.



EAT-L Digest 24 July 96



From the EAT-L recipe list.

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