Category: Beverages

1/2 cup Half-and-half

1/2 cup Freshly brewed espresso

2 tbsp Brandy

2 tbsp White rum

2 tbsp Dark creme de cacao

Sugar

Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half-and-half and pour into cups. Sweeten to taste with sugar.