Category: Beef

1 1/2 lb Ground beef

1/2 cup Onion, finely chopped, 1 md.

1 tsp Salt

1 tsp Caraway seed

1 tsp Worcestershire sauce

1/4 tsp Pepper

1 cup Beer, any brand

Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Aug 3, 1997