Category: Casserole

YIELD 8 SERVINGS



4 lb Pork (ribs, chops or other)

2 tsp Salt

3 Garlic cloves, crushed

2 tsp Whole leaf oregano

1 qt Blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.