Category: Bread

1/2 tsp Salt

2 Cloves garlic

1 Jar Roka

1 Jar Old English Sharp

2 Tubs

8 oz Cream cheese

2 tbsp Red wine vinegar

Cracker Barrel cheese

Mash garlic and salt till a paste forms. Blend in all cheeses and beat with a blender. Add the vinegar and blend till smooth. Mold into 3 cheese balls. These can be frozen at this time. Thaw to serve. Before serving, "roll" in chopped nuts.



Recipe By : Kathy Molitor



From: Western Mexican Cookbook



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip