Grind berries in food chopper. Pour sugar over berries and set aside. Dissolve jello in water. Refrigerate until partially set. Then mix with all other ingredients and mold into 9 x 13 mold, cut in squares when set.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@icanect.net Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 28, 1998
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