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Category: Bread
Carrot & Raisin Muffins #1
Ingredients
1 1/4 cup Flour

3/4 cup Creamota (quick cooking rolled oats)

2 tsp Baking powder

1/4 tsp Salt

3/4 cup Milk

1 cup Grated carrot

3/4 cup Raisins

1/2 tsp Cinnamon

1 Egg

3 tbsp Oil

Preparation
Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375øF for 15-20 mins.



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