Category: Vegetables

1 large Carrot, scrapped and trimmed

1 cup Yogurt

1 tsp Sugar

1/4 tsp Ground cumin

1/4 cup Finely chopped onion

1/2 tsp Fresh red or green pepper, hot, finely chopped, or

1/2 tsp Crushd hot red pepper flakes

1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup.



2. Drop carrot shreds into boiling water and cook for about 30 seconds. Drain well.



3. Combine yogurt, carrots and remaining ingredients. Serve chilled Submitted By "PAUL A. MEADOWS" <AG441@CCN.CS.DAL.CA> On TUE, 2 JAN 1996 174908 ~0400