2 cup Sugar
1 1/2 cup Oil
4 Eggs
2 1/2 tsp Baking powder
1 1/2 tsp Baking soda
2 tsp Cinnamon, or more
1 tsp Salt
2 cup Carots, grated
1 can (8.5-oz) crushed pineaple (we like chunked better)
1 cup Coconut (sorry Leanda)
1/2 cup Chopped nuts
FROSTING
1/2 cup Margarine
8 oz Cream cheese
1 tsp Van.
1 lb Conf. sugar
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From: Diane Inkel <nc501121@NCCVAX.WVNET.EDU>
Date: Thu, 1 Aug 1996 14:53:13 -0500 Mix sugar, oil, eggs.Add flour, baking powder, paking soda , cinnamon, salt Mis well. Add carrots, crained pineapple, nuts and coconut. Bake in a 13 x 9 x 2 in pan for 50-55 min at 350.
Frosting: Blend and spread.
This is the best carrot cake I've had in my life, short (HA!) as it has been.
EAT-L Digest 31 July 96
From the EAT-L recipe list.
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