Category: Casserole

1 cup Shredded carrots

1/2 cup Chopped onion

1 tbsp Butter or margarine

1 cup Long-grain rice, uncooked

1 can Chicken broth, 14-1/2 oz. ca

1 tsp Lemon pepper

In a saucepan, sauté carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Per serving: 137 calories, 1 gram fat.