Category: Salads

4 lb Boiled carrots, fresh or canned; i like half and half

2 Bell peppers, sliced in rings

2 Onions, sliced in rings

2 can Tomato soup

1 cup Salad oil

1 1/2 cup Sugar

1 1/2 cup Vinegar

2 tsp Yellow mustard

2 tsp Salt

2 tsp Pepper

Mix and marinate for at least 8 hours before serving. Serves 20.



From <A Taste of Louisiana>.