BILLS20086
1/2 cup Raw cashews
2 tsp Vegetable oil
1 small Onion, chopped
2 Galic cloves, minced
4 Chicken breast halves, boneless, skinless, cubed
1 cup Broccoli flowerets
1 cup Chicken broth
2 tbsp Soy sauce
2 tsp Cornstarch
1/4 tsp Salt
1/4 tsp Black pepper
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Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir into skillet. Simmer, stirring, over medium heat until thickened. Boil 1 minute. Return cashews to skillet with salt & pepper.
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