Category: Appetizers

8 oz Egg Noodles -- (medium)

1 1/2 cup Cottage Cheese --

(small-curd)

8 oz Sour Cream

1 cup Fresh Mushrooms -- chopped

1 cup Cashew Nuts -- halved

1/2 cup Scallions -- chopped

2 tbsp Dry Sherry

1 tbsp Soy Sauce

2 Cloves Garlic -- minced

1/8 tsp Ground Red Pepper

1/2 cup Grated Parmesan Cheese

Preheat oven to 350.

Cook noodles according to package directions. Drain well.

Combine cottage cheese and next 8 ingredients in a medium bowl; stir well. Add cottage cheese mixture to noodle mixture; toss gently. Pour into buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes of until thoroughly heated.