Category: Chili

2 lb Catfish fillets, chunked

1 cup Chopped green pepper

2 tbsp Butter

2 Cloves minced garlic

1 1/2 tsp Salt

1 lb Red Kidney beans

1 can (1-lb) tomatoes, undrained

1 can (6-oz) tomato paste

From: Wendy Lockman <wlockman@ra1.randomc.com>



Date: Sat, 10 Feb 1996 10:34:07 -0500



Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.



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