16 oz Italian Dressing, 2 8-Ounce Bottles
2 tbsp Sugar
1 tsp Dry Ground Mustard
4 large Garlic Cloves, Crushed
32 oz French Style Green Beans, Drained, 2 Cans OR
16 oz Frozen French Style Green Beans, Thawed
32 oz Red Kidney Beans, Rinsed And Drained, 2 Cans
1 cup Green Onions, Chopped, About 10 Medium
1/2 cup Fresh Parsley, Chopped
1 small Head Cauliflower, Coarsely Chopped, about 4 cups
GARNISH
Lettuce
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Mix the dressing sugar, mustard and garlic in a large glass or plastic bowl, blending well. Add the green beans, kidney beans, onions, parsley, and cauliflower and toss to coat. Cover and refrigerate about 3 hours or until well chilled, stirring occasionally. Just before serving, drain the salad. Line a salad serving bowl with lettuce leaves and spoon the salad onto the lettuce.
Nutritional Information Per Serving:
Calories: 150 Protein: 5 Grams Carbohydrates: 19 Grams Fat: 7 Grams Cholesterol: 0 Milligrams Sodium: 460 Milligrams Potassium: 500 Milligrams
Posted by: Rich Harper
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