Category: Vegetables

1 medium Cauliflower head

2 tbsp Water

1/2 cup Chopped onion

1/2 cup Chopped celery

1 tbsp Parsley

1 tbsp Margarine

1 tsp Vegetarian chicken seasoning

1 cup Boiling water

1 tbsp Cornstarch

1 tbsp Soy sauce

1 dash Pepper, (optional)

Break up cauliflower into bits and pieces. Place cauliflower and 2 tablespoons water in 2 quart casserole. Cover and cook in microwave on High for 3 to 4 minutes or until cauliflower is tender. Remove and let stand covered. Combine onion, celery, parsley and margarine in 1 quart casserole. Cook in microwave on High until vegetables are tender. Halfway through cooking time, stir vegetables. Dissolve vegetarian chicken seasoning in 1 cup boiling water, cornstarch, soy sauce and pepper. Pour into onion mixture. Cook in microwave on High for 2 minutes or until thickened. Drain cauliflower and place in serving dish. Spoon sauce over cauliflower. Yield: 6 servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6, 1998