Mix mayonnaise, Parmesan cheese and sugar. Let stand before putting on salad. Tear lettuce and add onion and cauliflower. Add dressing just before serving. Add bacon. Toss. Yield: 6 to 8 servings.
CAROL ANN MATTHEWS
KNOXVILLE, TN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
|
|