1 tbsp Olive oil
4 Spring onions
675 g Ripe tomatoes, skinned, deseeded and quartered
Salt and freshly ground black pepper
2 tbsp Fresh basil leaves, torn
1 large Cauliflower, cut into florets
Fresh basil, to garnish
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1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2 minutes.
2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile, cook the cauliflower in boiling, salted water for 4-5 minutes until almost tender. Drain well.
3. Arrange the vegetables on a serving plate and garnish with fresh basil.
NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil. One large cauliflower serves 8 as part of the meal Preparation: 25 mins Calories/Fat per serving: 38cals / 2g Cost per serving: 45p Recipe by: Tesco Recipe Collection, December 1996 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin <kerry@north.org> on Jul 06, 1997
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