4 tbsp Oil
2 medium Onions, finely chopped
450 g Potatoes, diced into 2cm
Pieces
1 small Cauliflower
Cut into 2cm pieces
1/2 tsp Ground turmeric
1/3 tsp Chilli powder
1 tsp Ground cummin
2 Tomatoes, chopped
1 tsp Salt
1/4 tsp Sugar
200 g Peas
1/2 tsp Garam Masala (see below)
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1. Heat the oil in a karahi(wok) over medium high heat
2. Add the onions and fry for 3-4 minutes until light brown
3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.
4. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking.
5. Sprinkle with garam masala. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@onthenet.com.au> on Jul 5, 1997
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