2 can (8.5-oz) artichoke hearts, drained and chopped
1 small Onion, grated
1 Jar (3.5-oz) caviar, drained
2 Hard-boiled eggs, grated
Preparation
Mix cream cheese and artichoke hearts with mixer. Add grated onion. Mold into a circle on a serving tray. Before serving, spread caviar on top of cream cheese mixture and place grated egg on top of caviar. Serve with crackers.
Mold can be made in advance and caviar and egg added before serving.
