Combine water, sugar, tea leaves and tea bag in a pan and bring to a boil. Simmer for 1 minute. Add milk, bring to a boil and simmer for 3-5 minutes. Strain into a mug or teapot.
Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
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