MASALA SPICE MIX
1 Cinnamon stick - 1.5 inch
3 Cardamom pods, up to 4
2 Black pepper corns, up to 3
2 Cloves, up to 3
1/2 tsp Ground ginger
TO ASSEMBLE
1 cup Water
1 tsp Sugar
1 tsp Darjeeling tea leaves
1/4 tsp Masala Spice Mix
1/4 cup Milk
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1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a powder. Stir in ground ginger.
2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring to a boil. Simmer for one minute.
3. Add milk, bring to a boil and simmer for 3-5 minutes.
4. Strain into a mug or teapot.
Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997
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