Category: Barbecue

4 medium Duck breast filets

4 slice Bacon

2 Beef bouilllon cubes

1 cup Water

1 tbsp Red Current jelly

1/2 tbsp Dry mustard

1 tbsp Sherry

1 tbsp Brandy

1/8 tbsp Marjoram

1/8 tbsp Oregano

Grated rind of 1 orange

1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `til thickened. Stir in the orange rind and add the filets... 3) Cook for 5 min. or `til med rare, basting constantly



Recipe by: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"



Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 26, 1998