1 lb Cucumber
1/2 Pc Red Bell Pepper
1 Pc Green Chili Pepper, To Taste
2 Cloves Garlic, Finely Chopped
1/4 tsp Salt
1/4 tsp Sugar
1/4 tsp Sesame Oil, Asian
Chili Paste, To Taste
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Peel cucumber and cut in half horizontally. Scoop out seeds. Slice thinly. Cut bell pepper and chili pepper into thin slices and add to cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and pour over cucumbers Recipe By : Charlie Chiang's Restaurant via the Washington Post
Posted to MC-Recipe Digest V1 #219
Date: 17 Sep 1996 08:00:04 EDT
From: Johnnye Tamaru
NOTES : Chili paste is an extremely hot combination of crushed red chilies, garlic, oil and salt.
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