Category: Chili

2 Chickens

1 lb Ground Turkey OR

6 Chicken legs OR

6 Chicken breasts

4 can Tomatoes with green chilis

(Ro-Tel)

2 can Green chiles

4 tbsp Worcestershire sauce

4 medium Onion

4 Bell peppers

1 bunch Green onions

4 Cloves Garlic

1 pt Chicken Stock, defatted

3 tbsp Cooking oil

1 medium Red bell pepper

1 tbsp Cumin

OR

1- Cut chicken meat off bones as desired and cube up. Whole parts are OK. (Make stock with bones.) 2- Heat oil in dutch oven or skillet and brown chicken and ground turkey and set aside. 3- Saute onions and bell peppers until soft. 4- Add tomatoes and chilis, chicken stock, tomato paste, mushrooms and all seasonings. 5- Cook on high heat and simmer until thickened - (about one hour) 6- Add Turkey and chicken, red bell pepper, kitchen bouquet, cumin and adjust seasoning. 7- Let it set at room temp for two hours. (This recipe is better the next day).



Recipe By : Clebert/AOL



From: Western Mexican Cookbook



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip