Category: Salads

1 1/2 cup Vinegar

2/3 cup Olive oil

1 1/2 cup Safflower oil

2 tbsp Myseasoning

3 tsp Salt

1/2 tsp Italian seasoning --

(Optional)

Mix, refrigerate to store, shake well before using.



NOTE: Varying the type of vinegar and oil creates infinite possibilities.



COPYRIGHT 1995, CHARLES C. LEBLANC



Recipe By : CLEBERT/AOL



From: Western Mexican Cookbook



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip