1 can CHAVRIE goat cheese (5.3 oz)
2 Garlic cloves, minced
1/2 tsp Dried oregano leaves, crushed
1/4 tsp Fresh ground pepper
1 small French bread loaf
2 Plum tomatoes, thinly sliced
Olive oil
1/2 cup Shredded fresh basil leaves
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Preheat oven to 400'F.
Combine Chavrie, garlic, oregano and pepper. Mix well.
Cut French bread into 12 slices. Top each slice with slice of tomato and brush with olive oil.
Place 1 teaspoon of cheese mixture on top of each tomato slice; bake 8-10 minutes or until bread is toasted.
Remove from oven and top with shredded basil.
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