3/4 cup Cheez-it crackers, crushed
1 small Onion, chopped fine
2 tbsp Green pepper, minced
1/2 cup Chili sauce
1/2 cup Milk
2 Eggs, beaten slightly
1/2 tsp Salt
1/8 tsp Pepper
1 1/2 lb Ground beef, lean
1 cup Cheddar cheese, shredded
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In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat. Cover and cook on low about 5 hours or until done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery Cookery by Mable Hoffman. I made this 11-1-96 and it was very good. The only thing I added was 3 cloves of minced garlic.
Recipe by: Crockery Cookery Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 08, 1998
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