Category: Salads

3 cup Medium shell macaroni

2 cup Cubed cheddar cheese

1 cup Chopped celery

1/2 cup Chopped green pepper

1/4 cup Chopped onion

1 cup Dairy sour cream

1 cup Mayonnaise or salad dressing

1/4 cup Milk

1/2 cup Sweet pickle relish

4 tsp Vinegar

1 1/2 tsp Prepared mustard

3/4 tsp Salt

In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.



Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture.



Cover and chill for several hours.



Serve in a lettuce lined bowl. Garnish with green pepper rings if desired. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998