WALDINE VAN GEFFEN VGHC42A
3 package Cherry-flavored gelatin, 3oz each
2 To 3 c sugar
6 cup Boiling water
46 oz Can unsweetened pineapple juice
12 oz Can frozen orange juice concentrate, thaw
12 oz Frozen lemonade concentrate, thaw
1 gal Cold water
2 Bottles ginger ale, 2 liters each
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Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze, Just before serving, add ginger ale and mix well.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Jul 21, 1997
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