Category: Casserole

2 can Whole green chiles, seeded, broken into strips

2 lb Sharp cheddar, grated

4 Eggs, beaten

1 can (13-oz) evaporated milk

1 can (4.5-oz) evaporated milk

1 tsp Salt

1/4 cup Yellow corn meal

3/4 -(up to)

1 lb Mozzarella cheese, grated

1 can (8-oz) tomato sauce

Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven & add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.