2 tbsp Unbleached Flour
Salt & Pepper, To Taste
1/2 lb Veal Steak, OR
1 Chicken Breast, *
2 Cheddar, Sharp, Sticks, **
1 tbsp Butter Or Regular Margarine
2 tbsp Onion, Finely Chopped
1/4 cup Catsup
2 tbsp Water
1 dash Oregano
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Combine the flour, salt and pepper and pound the mixture into the meat until the meat becomes thin. Cut the meat into 2 serving pieces. Place a stick of the cheddar cheese lengthwise on each portion of the meat and the meat over the ends of the cheddar strip and roll up tightly. Secure with a wooden pick or skewer. Melt the butter in a skillet and brown the meat and onion. Add the catsup, water and oregano and cover. Simmer for 20 to 25 minutes or until tender. Serve hot.
* The Chicken Breast should be skinned, boned and split and weigh about 12 to 14 oz. ** The sticks of cheddar cheese should measure 5 X 1/2 X1/2-inches each.
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