Category: Pasta

16 Manicotti Noodles

1 lb Ricotta Cheese -- or cottage

Cheese

1/2 lb Mozzarella Cheese

1 cup Parmesan Cheese

2 Eggs -- beaten

1 tbsp Chopped Parsley

1/2 tsp Salt

1/4 tsp Pepper

1/8 tsp Nutmeg

2 cup Spaghetti Sauce

1 small Onion

1/2 lb Mushrooms

1/2 lb Spinach

Sautee chopped onions and mushrooms until tender. Steam chopped spinach until wilted (or use thawed frozen spinach). Combine ricotta, mozzarella, 3/4 cup of the Parmesan, eggs, parsley, spices. Add spinach and 3/4 of sautee to mixture. Fill uncooked manicotti shells; place filled shells in a single layer in a greased 13x9 baking pan. Add remaining sautee to spaghetti sauce. Cover manicotti with sauce. Sprinkle with remaining Parmesan. Bake at 350 F for 35 minutes.



This is probably my favorite Italian dish.



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