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Category:
Appetizers
Cheese Souffle Dip
Ingredients
2 cup Cheddar cheese, grated
1 1/2 cup Kraft mayo
1 tsp Onion + juice, grated
1 tsp Mustard
1 dash Worcestershire
1 dash Accent
1 tsp Parsley, chopped
2 Egg whites, beaten
Preparation
Mix all ingredients.
Bake in serving dish placed in warm pan of water for 45 minutes at 350.
Serve with tortilla chips.
Serve warm.
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