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Category: Appetizers
Cheese Souffle Dip
Ingredients
2 cup Cheddar cheese, grated

1 1/2 cup Kraft mayo

1 tsp Onion + juice, grated

1 tsp Mustard

1 dash Worcestershire

1 dash Accent

1 tsp Parsley, chopped

2 Egg whites, beaten

Preparation
Mix all ingredients.

Bake in serving dish placed in warm pan of water for 45 minutes at 350.

Serve with tortilla chips.

Serve warm.

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