Category: Bread

WALDINE VAN GEFFEN VGHC42A



1 cup Cornmeal

1 cup Biscuit baking mix

1/2 cup Sun-dried tomato bits

1 cup Milk

1/3 cup Vegetable oil

1/2 cup Cheddar cheese, grated

1/4 cup Parmesan cheese, gtrated

2 Eggs, lightly beaten

1/4 tsp Garlic powder, or

1 cl Garlic, minced

In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms