Category: Casserole

MEAT STRETCHER COOKBOOK



1 Beaten egg

1 (10 3/4oz) cheddar cheese soup

1/2 cup Soft bread crumbs

1/2 cup Dill pickle, chopped

1/4 cup Onion

1/4 tsp Salt

1/8 tsp Pepper

1 1/2 lb Hamburger

Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1-1/4 hr.

Turn onto platter. Heat remaining soup. Pour over loaf to serve.