1 Unbaked pie shell
1 lb Ground beef
1 tsp Salt
1/2 tsp Oregano
1/4 tsp Pepper
1/2 cup Dry bread crumbs
1 can (8-oz) tomato sauce
1/4 cup Onion, chopped
1/4 cup Bell pepper, chopped
1/2 cup Chili sauce
CHEESE SAUCE
1 Egg
1/4 cup Milk
2 cup Cheddar cheese, shredded
1/2 tsp Salt
1/2 tsp Dry mustard
1/2 tsp Worcestershire sauce
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Preheat oven to 425 degrees. In medium skillet, cook meat until brown; drain. Stir in salt, oregano, crumbs, 1/2 cup tomato sauce, onion and bell pepper. Turn into pie shell and top with cheese topping.
To make cheese topping: Beat egg and milk together; stir in seasonings and cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve with the pie. Serves 6 to 8.
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