Category: Desserts

1 lb Ricotta cheese

1 lb Sour cream

1 lb Cream cheese

1 1/2 cup Sugar

4 oz Melted butter

3 Jumbo eggs

3 tbsp Flour

3 tbsp Cornstarch

4 1/2 tsp Vanilla

4 1/2 tsp Fresh lemon juice

From: aj471@FreeNet.Carleton.CA (Brenda Sharpe)



Date: Wed, 1 Jun 1994 11:02:17 GMT



Place ingredients in order into a large mixing bowl. Beat with electric mixer 10 minutes--should be smooth and liquid. Grease and lightly flour a 13 x 9 inch pan. Bake at 350 degrees F for 1 hour. Turn off heat and leave cake in over 1 more hour. Refrigerate for storage.



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