FILLING
2 package (3-oz) cream cheese, softened
1/4 cup Sugar
1 Egg
1/8 tsp Salt
1 package (6-oz) Nestle Toll House semi-sweet chocolate morsels, divided
CAKE
1/2 cup Nestle Toll House semi-sweet chocolate morsels, reserved from 6-ounce package
1 1/2 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Sugar
1/3 cup Vegetable oil
1 Egg
1 tsp Vanilla extract
1 cup Water
Confectioners'sugar
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Filling: In medium bowl, combine cream cheese, sugar, egg and salt; beat until creamy. Stir in 1/2 cup Nestle Toll House semi-sweet chocolate morsels. Setaside.
Cake: Preheat oven to 350 degrees. Melt over hot (not boiling) water, remaining 1/2 cup Nestle Toll House semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine sugar, vegetable oil, egg and vanilla extract; beat well. Stir in melted morsels. Gradually beat in flour mixture alternately with water. Spoon 1/2 of batter into 16 paper-lined cupcake pans. Spoon 1 slightly rounded tablespoon Filling over batter. Spoon remaining batter over Filling. Bake at 350 degrees for 23-25 minutes. Cool 5 minutes; remove from pans. Cool completely on wire racks. Sprinkle with confectioners' sugar. Makes 16 cupcakes.
From <Favorite Recipes: Nestle Sweet Treats>.
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