Category: Vegetables

1 12"

1/2 cup Mayo

2 tbsp Parmesan cheese -- grated

1/4 tsp Dry mustard

2 Egg whites

6 medium Asparagus spears, cook --

Cut

1 Pieces

Or 4 6" Boboli shells

Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv)



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip