1 lb Ground beef
16 oz Tomatoes, canned, undrained
6 oz Tomato paste
1 tbsp Chili powder
1 tbsp Onions, minced
1 1/2 cup Cheddar cheese, shredded
2 cup Corn chips
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Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and add cheese , stir until melted. Serve over chips.
Recipe by: Laura Gaggini
Posted to Bakery-Shoppe Digest V1 #180 by "LauraG" <gaggini@gate.usaor.net> on Aug 5, 1997
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