2 All-ready pie pastries
1 cup Chedder cheese, shredded
4 oz Can chopped green chilis, drained
1 cup Monterey Jack cheese, shredded
1/4 tsp Chili powder
1 cup Salsa
Garlic Powder to taste
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Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chili powder and garlic powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut into wedges; serve with salsa.
Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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