Category: Pasta

5 oz Cheddar cheese, cubed

5 oz Mozzarella cheese, cubed

3 cup Cooked elbow macaroni

2 cup Broccoli florets

1 large Red bell pepper, diced

Small

1/2 cup Real or imitation bacon

Bits

1 tbsp Mustard

pinch Chili powder

1 1/2 cup Evaporated milk

Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.



Recipe By : Patricia L. Leinheiser