6 Boneless skinless chicken breast halves, (about 2 pounds) pounded to 1/4" thickness
1 can Cream of chicken soup, condensed, (10 3/4 ounce)
2 cup Kraft® Natural Mild Cheddar Cheese (8 oz.), shredded, divided
1/2 cup Milk
1 package Taco seasoning mix, (1 1/4 ounce)
3 cup Corn chips
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Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for 30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted. Serve with rice.
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