Cheesy Dipping Sauce (below)
1/4 cup Mustard
6 Garden vegetable-flavored flour tortillas ( 8"dia.)
3/4 lb Thinly sliced cooked roast beef
1 cup Lightly packed spinach leaves
1 medium Bell pepper, cut into strips
CHEESY DIPPING SAUCE:
1 Jar (16 oz.) process cheese spread
2 tbsp Milk
4 medium Green onions, sliced (1/2 c)
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Prepare cheesy dipping sauce.
Spread 2 tsp. mustard over each tortilla. Top with roast beef, spinach and bell pepper.
Roll up tortillas. Serve with sauce. 6 servings.
Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan over medium heat, stirring constantly, until smooth. Stir in onions.
Serve warm.
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