Category: Casserole

2 can Salmon (7 3/4 oz cans)

1 tbsp Lemon juice

2 Eggs, beaten

1 cup Rolled oats

1 cup Cheese, grated

1/4 cup Onion, diced

1/2 cup Celery, diced

1/2 cup Carrots, grated

1/2 tsp Salt

1/8 tsp Pepper

1/2 tsp Parsley flakes, dried

1 can Cream of mushroom soup (8oz)

3/4 cup Milk or 1/2 cream & 1/2 milk

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.