4 Potatoes,Boiled,Peeled Before Boiling
15 oz Evaporated Milk,Skim
1 can Cream Of Chicken Soup
14 cup Onions,Raw,Chopped
1 cup Cheddar Cheese,Shredded
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Boil peeled and cubed potates until tender. Drain. Add evaporated milk, soup and onion and cook until onions are tender. Add cheese and cook over low heat until melted.
Recipe By : Marge Walker
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 15:12:52 -0400
From: Cindy Walker <cwalker@gnatnet.net>
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