2 cup (8 ounces) shredded cheddar cheese
1/2 cup Grated parmesan cheese
1/2 cup Sunflower oil margarine, softened
3 tbsp Water
1 cup All-purpose flour
1/4 tsp Salt, (optional)
1 cup Uncooked quick oats
2/3 cup Roasted, salted sunflower kernels
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Beat cheeses, margarine and water in large bowl until well blended. Add flour and salt; mix well. Stir in oats and sunflower kernels; mix until well combined. Shape dough into 12-inch-long roll; wrap securely. Refrigerate about 4 hours (dough may be stored up to 1 week in refrigerator).
Preheat oven to 400 degree F. Lightly grease cookie sheets. Cut roll into 1/8- to 1/4-inch slices; flatten each slice slightly. Place on prepared cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Remove immediately; cool on wire rack.
Favorite recipe from National sunflower Association
Recipe by: Treasury of Christmas Recipes (1991)
Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997
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